The rabbit, to simmer happy feasts March 13, 2022 A symbol of fertility and luck, the rabbit has long been considered the food of the poor. Rabbits were once bred by peasants for… Continue Reading
With stew, learn the flavors of time February 26, 2022 The etymology of the word stew mentions the term dobba which means “marinade” in Italian. In Lyon slang, a daube is a worthless thing… Continue Reading
Five tips for chopping your holiday cold meats December 18, 2021 In the space of a few years, the charcuterie has become the playground for experienced cooking enthusiasts. The phenomenon started with the pie, continued… Continue Reading
