From Panama to Japan, the crisp empire of Éric Kayser May 1, 2022 Let’s admit a little disappointment! The Parisian headquarters of the Éric Kayser house does not smell of hot bread. It is not from a… Continue Reading
Food industry: cellular meat, promises and many unknowns January 9, 2022 Charles Duchemin, the demanding gastronomic critic played by Louis de Funès in Wing or thigh, would not recover. The so-called “cellular” meat, designed in… Continue Reading
Renewed tension between distributors and suppliers January 31, 2021 What will be the price in the coming months of yogurts, tins of peas or sodas on supermarket shelves? A large part of the… Continue Reading
Strategy: the appetite of agricultural giant InVivo January 24, 2021 InVivo, the leading French cooperative group, will get its hands on the Soufflet group, one of the world’s leading grain traders, as powerful as… Continue Reading
French agri-food regaining global markets February 2, 2020 How to consolidate its positions on the world markets and, why not, gain new market share when the Covid-19 crisis which marked the year… Continue Reading
