Vegetarian meals in the canteen yes, but … “the quality is not there today” October 8, 2020 This is good news for animal welfare (and the planet): since Monday, November 4, school canteens have been required to offer a menu once… Continue Reading
Live castration of piglets: the end soon? October 7, 2020 Asked the RTL-Le Figaro-TF1 / LCI Grand Jury, the Minister of Agriculture Didier Guillaume announced that live castration of piglets will be prohibited “At… Continue Reading
The Yuka app calls on Agnès Buzyn to ban nitrites in our food products October 7, 2020 The battle against nitrites in ham continues! From this weekend, users of the Yuka application, 10.5 million people in France, will see an alert… Continue Reading
The chewing gum this woman chewed 5,700 years ago has been analyzed. And he tells us a lot October 7, 2020 Champollion who deciphers hieroglyphics, Howard Carter who unearths Tutankhamun’s tomb… Ancient history and prehistory have long provided two main tools for their study: period… Continue Reading
More water than ingredients of plant origin: the composition of vegetarian dishes pinned down October 6, 2020 In the vegetarian section of your supermarket, you will find a lot of water for few ingredients of plant origin… In a study published… Continue Reading
At the table of the great chefs, the meat has not had its last word September 29, 2020 How can we imagine the restaurant of tomorrow taking into account the fragility of ecosystems and global warming? On the gastronomic scene too, the… Continue Reading
Should organic tomatoes grown in a heated greenhouse have been banned? September 13, 2020 The National Committee for Organic Agriculture (Cnab), which brings together all the players in French organic farming, has decided… in Normandy. Yes, he announced… Continue Reading
#BoycottTropicana: Consumers don’t buy the switch to plastic (or the price increase) August 30, 2020 It is an announcement to say the least unexpected, and even out of time, delivered by Bruno Thévenin, the general manager of PepsiCo France…. Continue Reading
In Liège, the food of the future will be above all local November 23, 2019 The food of the future? In Liège, in eastern Belgium, it is not sought in hypertechnological daydreams, such as synthetic meat concocted in the… Continue Reading
Dioxins and PCBs in eggs and milk, phthalates in olive oils… organic products affected by pollution November 17, 2019 Several scientific studies have shown it: products from organic farming are generally better for health than their conventional equivalents. We know that those who… Continue Reading